Read what they're saying about 'Carolina Catch'
Reviews of "Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast" by Debbie Moose, published by UNC Press.
Wilmington Star-News, Debbie Moose goes from fish sticks to sea trout: "This book is a great starting point for anyone looking to explore fish.... She provides a chart of every fish swimming in North Carolina waters, what season they are fished during and describes their flavor and texture profile. I might be framing that chart in my house soon."
Cary Magazine, Local fish: Good for you, good for North Carolina: "In her new book...Moose describes several ways to cook fish properly...most cook up quickly, another advantage for busy consumers."
Salisbury Post, Dig in to 'Carolina Catch' with a side of slaw: "Debbie Moose headed for the North Carolina coast for 'Carolina Catch,' an approachable cookbook packed with tips, tricks and hints that should make wary cooks feel good about seafood."
Go Ask Mom, WRAL in Raleigh: Recipe featured on April 5.
Winston-Salem Journal, New book puts spotlight on NC seafood: "A nice feature of 'Carolina Catch' is a seasonality chart that not only lists all the various species of fish and shellfish found in the state but also the time of year to get them fresh."